Lesser chemicals enter our body when consuming organic food because our organic produce are grown without chemical additives. Hence, organic food is ideal for family，especially pregnant women and kids!
No use of pesticides means we protect our farmers from toxic exposure through inhalation or skin absorption during spraying operations. This helps lower the risks of birth defects, leukaemia and brain cancer in farm-workers and their children.
Kind to Mother Nature 善待大自然
As we don’t use toxic chemicals when farming, we don’t contribute to air, water or soil pollution. Organic farming increases biodiversity and helps balance the web of life. Let’s do our part to make the world a better place to live in!