Zenxin Organic Food Singapore is bringing you another exciting event together with Shinobu San. Shinobu San is our guest chef of the series of Japanese Cooking Class@Zenxin Organic, which is featured in Shin Nichi Ho 10-6-2010.

This coming Japanese Cooking Class @ Zenxin will make the end of the series.

On the menu this time are

• Tonjiru (Pork & vegetable miso soup)
• Ninjin no sunomono (Carrot in sweet vinegar salad)
• Kuromai no mazegohan (Five ingredients Black rice)
• Ingen no gomaae (French beans in sesame dressing)
• Satsumaimo no chakinsibori (Sweet potato balls)
• Served with green tea

Come and share traditional secrets of this refined cuisine, taste the results and take away a folder of recipes and tips. The class is limited to 5 participants and the price for this unique experience is only S$30.00. Don’t miss the opportunity to enjoy this Healthy Dine and Share Japanese Cooking Class.

Preview: Potato Balls by Shinobu San.

Event: Japanese Cooking Class

Date: 14th August 2010

Time: 2pm

Venue: Zenxin Organic Shop @ Pasir Panjang, Singapore

Registration: $30 per person. Please email to ceri@zenxin.com.my

Dear Friends of Zenxin Organic Food,

Once again, Zenxin Organic Park brings exciting events for you. The Park is organizing Mask Colouring Contest for all the kids aged between 6 – 13 years old in junction of celebrating Organic Shopping Carnival and Malaysia National Days. The objective of the contest is to discover the talent and creativity of kids and to promote healthy activities to the public. We welcome your kids and you to join us in our park for the contest.

Make Organic Park your destination for EDUCATIONAL FUN!

For further enquiry, Kindly contact our Marketing Department at 0197738985.

Date: 10 July 2010 – 31 August 2010 (You may join us any day between the date)
Time: 9.00 am – 6.00 pm
Venue: Zenxin Organic Park

Zenxin Organic Park was glad that  to have an event – Miracle Health Feast on 1st August 2010. This event conducted a talk by our supplier- Miracle, the topic which is Honey Stay Young. Besides that, we also had a lucky draw session and free gift for all the attendants.

Our Park Deputy Manager Ms. Teng presented gifts to our participants.

For the coming this Sunday, Zenxin Organic Park is having another event which is BABAO Health Feast. You will be treated to a Lunch include 8 dishes and drinks. This will be followed by a talk on the “Herbs and Beauty  - Natural Way to Look Beautiful”. The details is at below:

Date: 8/8/2010(Sunday)

Time:12.00pm

Place: Zenxin Oragic Park VIP Room

Fees: RM 15

On the menu this time are Burdock nimono, Cucumber tsukemono, Chicken wing yakimono, nutritious Soba risotto and Pumpkin pudding with Black sugar sauce. Come and share traditional secrets of this refined cuisine, taste the results and take away a folder of recipes and tips. The class is limited to 5 participants and the price for this unique experience is S$30.00.

Event: Japanese Cooking Class

Date: 24th July 2010

Time: 2pm

Venue: Zenxin Organic Shop @ Pasir Panjang, Singapore

Registration: $30 per person. Please email to ceri@zenxin.com.my

Kindly click here to visit:

http://housewifestation.wordpress.com

http://kidsfairyland.wordpress.com

@ ZENXIN ORGANIC FOOD SINGAPORE

Join Shinobu san and Ceri at the Zenxin Pasir Panjang shop as they explore Japanese fermented foods and basic macrobiotics.

Zenxin also has a whole new range of Italian products including organic extra virgin Olive Oil, Balsamic Cream, and Spelt and Kamut flours and pastas.

Hot on the promotion list are Cos Lettuce and Baby Corn in from Thailand, Carrots from Australia and our local Zenxin Leafy vegetables.

Healthy living has never been so easy!

Dear Friends,

Thanks for joining us in the event today. We hope that you enjoyed the event and we promise that there will be more activities coming in the near future. Here we put up the recipes of the food we made in our store today. Wish you have a prosperous new year!

Green steamboat vegetable stock

Use healthy organic ingredients from Zenxin for this delicious steamboat stock!

You will need:
2 tbsp extra virgin cold pressed olive oil
75g butter
300g onions
350g celery
500g broccoli
200g carrots
40g ginger (old, sliced ~ 20 slices)
1 tsp sea salt
3 litres water
2 pkts Muso kombu-shiitake dashi

Preparation:
Thinly slice all the vegetables. Add the olive oil and then the butter to a large saucepan and heat gently. (Tip: olive oil stops the butter burning) Then add the onions, celery, broccoli and carrot and sauté. Stir and turn until onions become glassy and golden. Add the water and ginger and bring to the boil. Simmer the resulting stock for about an hour. Taste and adjust seasoning adding the dashi powder. Take a nut milk bag and strain the stock. Use this basic stock for your steamboat, adding delicious Zenxin Asian greens chopped into bite-size portions for your fresh phytonutrients. (The stock can also be stored overnight in a jar in the fridge for the next day.)

Spicy red steamboat vegetable stock

2 tbsp extra virgin cold pressed olive oil
75g butter
1 ½ heads garlic
400g sweet potato
200g leek
20g red bell pepper (roasted, skin removed)
2 jalapena peppers (roasted, skin removed)
3 bruised stalks lemon grass
1 tsp sea salt
1 tsp molasses sugar
3 litres water
2 pkts Muso kombu-shiitake dashi

Preparation:
Halve the red pepper and Jalapeña peppers and place in an oven proof dish to grill for ~20 minutes at 160° C. When the skin has blistered, allow to cool and peel off skin and set flesh aside.  Thinly slice all the vegetables. Add the olive oil and then the butter to a large saucepan and heat gently. (Tip: olive oil stops the butter burning) Then add the garlic, sweet potato, and leek and sauté. Stir and turn until garlic become glassy and golden and the sweet potato softens. Add the peppers and lemongrass then the water, salt and sugar and and bring to the boil. Simmer the resulting stock for about an hour. Taste and adjust seasoning adding the dashi powder. Take a nut milk bag and strain the stock. Use this basic spicy stock for your steamboat adding delicious Zenxin Asian greens chopped into bite-size portions. You can also increase the heat with some of our delicious chilli sauces.

Organic Yu Shang

Chinese New Year Sales and Recipe Sharing Session

Celebrating Chinese New Year with all our friends, our product manager, Ceri, is going to share her recipe in making organic vegetable soup stock and Mr.Huang (experienced health food advocate) will demonstrate how to make Yushang with all kinds of Zenxin Organic Vegetables and quality vinegar. Besides, we also prepare steamboats for you to try our vegetables and other products in our shop!

Venue: Blk 14 Pasir Panjang Wholesale Centre, #01-25 (Beside Westcoast Highway)

Date: 6/2/2010 (Saturday)

Time: 11.00am – 1.00pm

• Highlights:

  • Sampling all kinds of Zenxin Organic Vegetable with our special steamboat!
  • Yushang, Soup Stock Recipe Sharing Session
  • Special Discounts on New Year Products: Organic Soya Bean Milk, Organic Mushroom and etc.

Detox and Rejuvenate Sharing Session

by Linda Loo – Living Food and Yoga

Date: 16/1/10

Time: 11am – 12.30pm

Venue: Zenxin Organic Shop @ Pasir Panjang Wholesale Centre, Singapore

Certified Yoga Teacher and Certified Living Foods Teacher Linda Loo is going to conduct an introductory course for Detox and Rejuvenate – For Festive New Year Workshop in Zenxin Organic Shop at Pasir Panjang Wholesale Centre. Linda will share on detoxification using Yoga with simple breathing techniques and stretches and  fresh living smoothies using Zenxin Organic Vegetables, helping individuals in body cleansing.

Profile of Linda

Linda is dedicated to a purpose of teaching people on conscious living through diet and lifestyle. She has been practicing Yoga for 5 years, and completed the Yoga Master 500 TTC Level Training in India under the direct guidance and discipleship of Sri Swamiji Vidyananda – Founder and President of Yoga-Alliance-India and Yoga-Alliance-International.

She is also a certified Living Foods Chef & Teacher from Boston, and has been teaching Live Foods for more than 2 years. Linda’s immense passion for the secret of lasting youth, vitality and longevity, led her to probe deep into the realms of Vedic Yogic wisdom and Living Foods Science.

By marrying the 2 ancient schools of wisdom, Linda is a living example of the effect of conscious living through lifestyle and diet with her abundant energy, stamina and youthfulness. She believes that by combining Yoga and Living Foods intelligently, one can unleash the natural healing as well as rejuvenating powers latent in every living human being.

If you are interested to sign up the course conducted by Linda, you can click the link to learn more Detox & Rejuvenate 30 Jan 2010