Recipe Update: Chinese New Year Organic Soup Stock & Organic Yu Shang

Dear Friends,

Thanks for joining us in the event today. We hope that you enjoyed the event and we promise that there will be more activities coming in the near future. Here we put up the recipes of the food we made in our store today. Wish you have a prosperous new year!

Green steamboat vegetable stock

Use healthy organic ingredients from Zenxin for this delicious steamboat stock!

You will need:
2 tbsp extra virgin cold pressed olive oil
75g butter
300g onions
350g celery
500g broccoli
200g carrots
40g ginger (old, sliced ~ 20 slices)
1 tsp sea salt
3 litres water
2 pkts Muso kombu-shiitake dashi

Preparation:
Thinly slice all the vegetables. Add the olive oil and then the butter to a large saucepan and heat gently. (Tip: olive oil stops the butter burning) Then add the onions, celery, broccoli and carrot and sauté. Stir and turn until onions become glassy and golden. Add the water and ginger and bring to the boil. Simmer the resulting stock for about an hour. Taste and adjust seasoning adding the dashi powder. Take a nut milk bag and strain the stock. Use this basic stock for your steamboat, adding delicious Zenxin Asian greens chopped into bite-size portions for your fresh phytonutrients. (The stock can also be stored overnight in a jar in the fridge for the next day.)

Spicy red steamboat vegetable stock

2 tbsp extra virgin cold pressed olive oil
75g butter
1 ½ heads garlic
400g sweet potato
200g leek
20g red bell pepper (roasted, skin removed)
2 jalapena peppers (roasted, skin removed)
3 bruised stalks lemon grass
1 tsp sea salt
1 tsp molasses sugar
3 litres water
2 pkts Muso kombu-shiitake dashi

Preparation:
Halve the red pepper and Jalapeña peppers and place in an oven proof dish to grill for ~20 minutes at 160° C. When the skin has blistered, allow to cool and peel off skin and set flesh aside.  Thinly slice all the vegetables. Add the olive oil and then the butter to a large saucepan and heat gently. (Tip: olive oil stops the butter burning) Then add the garlic, sweet potato, and leek and sauté. Stir and turn until garlic become glassy and golden and the sweet potato softens. Add the peppers and lemongrass then the water, salt and sugar and and bring to the boil. Simmer the resulting stock for about an hour. Taste and adjust seasoning adding the dashi powder. Take a nut milk bag and strain the stock. Use this basic spicy stock for your steamboat adding delicious Zenxin Asian greens chopped into bite-size portions. You can also increase the heat with some of our delicious chilli sauces.

Organic Yu Shang

Chinese New Year Sales and Recipe Sharing Session @ Zenxin Organic Singapore 6/2(Sat)

Chinese New Year Sales and Recipe Sharing Session

Celebrating Chinese New Year with all our friends, our product manager, Ceri, is going to share her recipe in making organic vegetable soup stock and Mr.Huang (experienced health food advocate) will demonstrate how to make Yushang with all kinds of Zenxin Organic Vegetables and quality vinegar. Besides, we also prepare steamboats for you to try our vegetables and other products in our shop!

Venue: Blk 14 Pasir Panjang Wholesale Centre, #01-25 (Beside Westcoast Highway)

Date: 6/2/2010 (Saturday)

Time: 11.00am – 1.00pm

  • Highlights:

    • Sampling all kinds of Zenxin Organic Vegetable with our special steamboat!
    • Yushang, Soup Stock Recipe Sharing Session
    • Special Discounts on New Year Products: Organic Soya Bean Milk, Organic Mushroom and etc.

恭贺新春套餐

为配合农历新年的到来,诚兴绿色有机公园推出了恭贺新春套餐,新春团圆火锅和七彩鱼生,让您与家人、朋友在绿意盎然的环境下团聚并享用丰盛的新春套餐!

您也可以在这里选购年货、新鲜采摘的有机蔬果、干粮及各式年花或盆栽!

新年快乐   身体健康

农历新年期间(13/2/2010至28/2/2010)将照常营业:9a.m.至10p.m. 预订热线:019-7738985/07-7595196